Thyme, which is from the Lamiaceae family, is the common name of the plant species found in the meadows, fields, edges of the forest, and grasslands in Turkey, and it is known for its unique smell.
Thyme contains mainly thymol, carvacrol, linalool, tannins, and volatile oils and flavonoid. Thyme is often used among people against disorders of upper respiratory tract, and as a support for bronchitis, swelling of the tonsils, sore throat, and cough. Thyme is also frequently preferred in cases such as blood pressure, and weight control, and reducing the cholesterol.
Ingredients: Thyme 24 gr
Usage: Remove the sachet from its bag. Dip one sachet into a cup and pour in just boiled water. Leave to infuse 3-5 minutes. Drink cold or hot.
Store in a cool and dry place
FAQ:
S1: What are the main components of thyme?
A1: Thyme contains mainly thymol, carvacrol, linalool, tannins, and volatile oils and flavonoids.
S2: How is thyme commonly used among people?
A2: Thyme is often used among people to address disorders of the upper respiratory tract, and as a support for conditions like bronchitis, swelling of the tonsils, sore throat, and cough.
S3: What other purposes is thyme preferred for?
A3: Thyme is frequently preferred for purposes such as blood pressure management, weight control, and reducing cholesterol levels.
S4: How should I use the thyme sachet?
A4: To use the thyme sachet, remove it from its bag, dip one sachet into a cup, pour in just boiled water, and leave it to infuse for 3-5 minutes. You can then drink it cold or hot according to your preference.
S5: How should I store the thyme sachet?
A5: It is recommended to store the thyme sachet in a cool and dry place.
