Artichoke is a plant. The leaf, stem, and root are used to make “extracts” which contain a high concentration of certain chemicals found in the plant. These extracts are used as medicine.
Artichoke is used to stimulate the flow of bile from the liver, and this is thought to help reduce the symptoms of heartburn and alcohol “hangover.” Artichoke is also used for high cholesterol, irritable bowel syndrome (IBS), kidney problems, anemia, fluid retention (edema), arthritis, bladder infections, and liver problems.
Some people use artichoke for treating snakebites, preventing gallstones, lowering blood pressure, lowering blood sugar; to increase urine flow; and as a tonic or stimulant.
Benefits of artichoke for liver:
Artichoke regulates the function of the liver and regenerates its cells by containing the cinnamarin, which works on the flow of yellow matter produced by the liver.
Artichoke cleans the liver of toxins, facilitates the process of extraction, relieves stomach pain, nausea and flatulence.
Benefits of artichoke to lose weight:
Artichokes are low-calorie nature products. Each 100 g of artichoke contains only 53 calories, so it is good for those who are thinking about losing weight.
Artichoke is a rich source of fiber that gives a sense of satiety for a long time. Artichoke capsules help to eliminate fat and food waste properly, which contributes to weight loss.
Benefits of artichoke for pregnant women:
Artichoke contains a high percentage of iron necessary for the formation of hemoglobin, which works to transport oxygen from the lungs to the extremities of the body and the fetus, and also contains folic acid, which contributes to the prevention of anemia, and contains a container of potassium that regulates body fluids and prevents high pressure Blood during pregnancy also contains the calcium necessary to build the baby's bones and support the mother's bones.
Artichoke prevents constipation.
Benefits of artichoke for stomach:
Artichoke facilitates digestion, and is very comfortable for the stomach thanks to its fiber richness. Its active role in protecting and regulating liver functions helps to regulate the digestion process.
Cancer prevention:
Artichoke is ranked seventh in the list of most antioxidant-containing foods. It contains multiple phenols, vitamin C and flavonoids. These antibodies enhance the immunity of the body by keeping cells from damage.
Benefits of artichoke for bones:
Artichoke contains a high proportion of vitamins and minerals, such as magnesium, phosphorus and manganese, which in general help build and strengthen bones.
FAQ:
S1: What is artichoke used for?
A1: Artichoke is used to stimulate bile flow, reduce heartburn and hangover symptoms, lower high cholesterol, treat irritable bowel syndrome (IBS), kidney problems, anemia, fluid retention, arthritis, bladder infections, and liver problems. It is also used for snakebite treatment, gallstone prevention, lowering blood pressure, blood sugar regulation, increasing urine flow, and as a tonic or stimulant.
S2: How does artichoke benefit the liver?
A2: Artichoke regulates liver function, helps regenerate liver cells, and facilitates the flow of yellow matter produced by the liver. It also cleanses the liver of toxins, aids in detoxification, and relieves stomach pain, nausea, and flatulence.
S3: Can artichoke help with weight loss?
A3: Yes, artichoke can aid in weight loss. It is a low-calorie food and a rich source of fiber, which promotes a feeling of satiety. Artichoke capsules can help eliminate fat and food waste properly, contributing to weight loss.
S4: What are the benefits of artichoke for pregnant women?
A4: Artichoke is beneficial for pregnant women as it contains a high percentage of iron necessary for hemoglobin formation and oxygen transport. It also provides folic acid for anemia prevention and potassium for fluid regulation. Additionally, artichoke contains calcium for fetal bone development and support for the mother's bones. It can help prevent constipation during pregnancy.
S5: How does artichoke benefit the stomach?
A5: Artichoke facilitates digestion and is gentle on the stomach due to its high fiber content. Its role in protecting and regulating liver function also helps regulate the digestion process.
S6: Can artichoke help prevent cancer?
A6: Artichoke is rich in antioxidants, including phenols, vitamin C, and flavonoids, which help enhance the body's immunity by protecting cells from damage. It is considered a food with cancer-preventive properties.
S7: How does artichoke benefit bones?
A7: Artichoke contains vitamins and minerals like magnesium, phosphorus, and manganese, which contribute to building and strengthening bones.
