The wife of the Ottoman Sultan Yavuz Sultan Selim and the mother of Kanuni Sultan Suleyman, Hafsa Sultan become ill while she was in Manisa. Since no cures were found the head of Sultan Mosque Madrasah Merkez Efendi prepared a paste mixture consisting of herbs and spices. Hafsa Sultan, who got better by eating this paste that was prepared by using different kind of spices, ordered this paste to be tossed out from the minarets and the domes of Sultan Mosque. Mesir, which is made up of many healthy spices shuch as ginger, clove, cinnamon and lesser galangal is one of the most preffered mixtures of Turkish prople since five centuries.
Manisa Mesir Macunu commone benefits:
Protect from cold and flu.
Kills microbes.
Stomach sedative.
Anti-rheumatic, anti-inflammatory.
Improved appetite.
Increasing mother's milk supply.
Urinary tract disorders.
Enhancing sexual strength.
How to use:
It can be taken daily directly. It is also used as a sweetener instead of sugar for tea and hot drinks. It can be dissolved in hot milk and water.
the ingredients:
Water, Mesir mix 41 Turkish mesir, glucose syrup, natural acidity regulator.
FAQ:
S1: What are the common benefits of Manisa Mesir Macunu?
A1: Manisa Mesir Macunu has various benefits, including protection from cold and flu, killing microbes, being a stomach sedative, anti-rheumatic and anti-inflammatory properties, improving appetite, increasing mother's milk supply, treating urinary tract disorders, and enhancing sexual strength.
S2: How is Manisa Mesir Macunu used?
A2: Manisa Mesir Macunu can be taken daily directly. It is also used as a sweetener instead of sugar for tea and hot drinks. Additionally, it can be dissolved in hot milk and water.
S3: What are the main ingredients of Manisa Mesir Macunu?
A3: The main ingredients of Manisa Mesir Macunu are water, Mesir mix 41 (Turkish mesir), glucose syrup, and natural acidity regulator.
S4: Why is Manisa Mesir Macunu famous?
A4: Manisa Mesir Macunu is famous because it has been one of the most preferred mixtures of Turkish people for five centuries. It is known for its unique combination of healthy spices, such as ginger, clove, cinnamon, and lesser galangal, which contribute to its various health benefits.
