The wife of the Ottoman Sultan Yavuz Sultan Selim and the mother of Kanuni Sultan Suleyman, Hafsa Sultan become ill while she was in Manisa. Since no cures were found the head of Sultan Mosque Madrasah Merkez Efendi prepared a paste mixture consisting of herbs and spices. Hafsa Sultan, who got better by eating this paste that was prepared by using different kind of spices, ordered this paste to be tossed out from the minarets and the domes of Sultan Mosque. Mesir, which is made up of many healthy spices shuch as ginger, clove, cinnamon and lesser galangal is one of the most preffered mixtures of Turkish prople since five centuries.
Manisa Mesir Macunu commone benefits:
Protect from cold and flu.
Kills microbes.
Stomach sedative.
Anti-rheumatic, anti-inflammatory.
Improved appetite.
Increasing mother's milk supply.
Urinary tract disorders.
Enhancing sexual strength.
the ingredients:
Water, Mesir mix 41 Turkish mesir, glucose syrup, natural acidity regulator, Pistachio
FAQ:
S1: What is Manisa Mesir Macunu?
A1: Manisa Mesir Macunu is a paste mixture consisting of herbs and spices that was originally prepared by the head of Sultan Mosque Madrasah Merkez Efendi for Hafsa Sultan, the wife of the Ottoman Sultan Yavuz Sultan Selim and mother of Kanuni Sultan Suleyman, when she fell ill in Manisa.
S2: What are the benefits of Manisa Mesir Macunu?
A2: Manisa Mesir Macunu offers various health benefits, including protecting against cold and flu, killing microbes, acting as a stomach sedative, having anti-rheumatic and anti-inflammatory properties, improving appetite, increasing mother's milk supply, and enhancing sexual strength.
S3: What are the ingredients of Manisa Mesir Macunu?
A3: The ingredients of Manisa Mesir Macunu include water, Mesir mix 41 (a blend of various healthy spices such as ginger, clove, cinnamon, and lesser galangal), glucose syrup, natural acidity regulator, and pistachio.
S4: How long has Manisa Mesir Macunu been in use?
A4: Manisa Mesir Macunu has been used for over five centuries and remains one of the most preferred mixtures among Turkish people for its medicinal properties.
