It only takes two minutes to make Turkish Coffee. Mehmet Efendi’s original finely ground Turkish Coffee is traditionally prepared in a “cezve”, a small long-handled pot.
how to make turkish coffee :
1)Use a coffee cup to measure drinking water, and put it in the cezve.
2)Add one teaspoon coffee per cup (6 g) and sugar if needed.
3)Heat slowly, stirring well, until the coffee stars to foam.
4)Gently pour a little of the foam into each cup.
5)Bring the coffee to another boil, and gently fill each cup.
6)It is customary to serve Turkish Coffee with a glass of water. Water prepares the mouth for the coffee’s flavor.
FAQ:
Q1: How long does it take to make Turkish coffee?
A1: It only takes two minutes to make Turkish coffee.
Q2: What is the traditional way to prepare Turkish coffee?
A2: Turkish coffee is traditionally prepared in a "cezve," which is a small long-handled pot.
Q3: How do I measure the water for Turkish coffee?
A3: Use a coffee cup to measure the drinking water and put it in the cezve.
Q4: How much coffee should I add per cup?
A4: Add one teaspoon of coffee (6 grams) per cup, and you may also add sugar if desired.
Q5: How do I create the foam on Turkish coffee?
A5: Heat the coffee slowly, stirring well, until it starts to foam.
Q6: What do I do with the foam once it forms?
A6: Gently pour a little of the foam into each cup.
Q7: What is the next step after creating the foam?
A7: Bring the coffee to another boil and gently fill each cup with the coffee.
Q8: Why is water served with Turkish coffee?
A8: It is customary to serve Turkish coffee with a glass of water as the water prepares the mouth for the coffee's flavor.
