It only takes two minutes to make Turkish Coffee. Mehmet Efendi’s original finely ground Turkish Coffee is traditionally prepared in a “cezve”, a small long-handled pot.
how to make turkish coffee :
1)Use a coffee cup to measure drinking water, and put it in the cezve.
2)Add one teaspoon coffee per cup (6 g) and sugar if needed.
3)Heat slowly, stirring well, until the coffee stars to foam.
4)Gently pour a little of the foam into each cup.
5)Bring the coffee to another boil, and gently fill each cup.
6)It is customary to serve Turkish Coffee with a glass of water. Water prepares the mouth for the coffee’s flavor.
FAQ:
S1: How long does it take to make Turkish coffee?
A1: It only takes two minutes to make Turkish coffee.
S2: What type of pot is traditionally used to prepare Turkish coffee?
A2: Turkish coffee is traditionally prepared in a "cezve," a small long-handled pot.
S3: How much coffee and water should I use for each cup of Turkish coffee?
A3: For each cup of Turkish coffee, use one teaspoon of finely ground coffee (approximately 6 grams) and the desired amount of sugar, if needed.
S4: How do I heat the coffee in the cezve?
A4: Heat the coffee slowly in the cezve while stirring well until it starts to foam.
S5: What should I do with the foam that forms on top of the coffee?
A5: Gently pour a little of the foam into each cup before filling them with the rest of the coffee.
S6: Should I boil the coffee again after pouring the foam into the cups?
A6: Yes, after pouring the foam, bring the coffee to another boil in the cezve before gently filling each cup.
S7: Why is it customary to serve Turkish coffee with a glass of water?
A7: The water is served with Turkish coffee to prepare the mouth for the coffee's rich flavor and to cleanse the palate between sips.
