It only takes two minutes to make Turkish Coffee. Mehmet Efendi’s original finely ground Turkish Coffee is traditionally prepared in a “cezve”, a small long-handled pot.
how to make turkish coffee :
1)Use a coffee cup to measure drinking water, and put it in the cezve.
2)Add one teaspoon coffee per cup (6 g) and sugar if needed.
3)Heat slowly, stirring well, until the coffee stars to foam.
4)Gently pour a little of the foam into each cup.
5)Bring the coffee to another boil, and gently fill each cup.
6)It is customary to serve Turkish Coffee with a glass of water. Water prepares the mouth for the coffee’s flavor.
FAQ:
S1: How long does it take to make Turkish coffee?
A1: It only takes two minutes to make Turkish coffee.
S2: What is the traditional tool used to prepare Turkish coffee?
A2: The traditional tool used to prepare Turkish coffee is a "cezve," which is a small long-handled pot.
S3: How do I measure the water for Turkish coffee?
A3: Use a coffee cup to measure the drinking water, and then put it in the cezve.
S4: How much coffee and sugar should I add per cup?
A4: Add one teaspoon of coffee per cup (6 grams), and you can add sugar if desired.
S5: What should I do while heating the coffee?
A5: Heat the coffee slowly while stirring well until it starts to foam.
S6: What should I do after the coffee foams?
A6: Gently pour a little of the foam into each cup.
S7: What's the next step after pouring the foam?
A7: Bring the coffee to another boil, and then gently fill each cup.
S8: Why is water served with Turkish coffee?
A8: It is customary to serve Turkish coffee with a glass of water as the water prepares the mouth for the coffee's flavor.
These are the common questions customers might have after reading the detailed explanation about making Turkish coffee.
