It only takes two minutes to make Turkish Coffee. Mehmet Efendi’s original finely ground Turkish Coffee is traditionally prepared in a “cezve”, a small long-handled pot.
how to make turkish coffee :
1)Use a coffee cup to measure drinking water, and put it in the cezve.
2)Add one teaspoon coffee per cup (6 g) and sugar if needed.
3)Heat slowly, stirring well, until the coffee stars to foam.
4)Gently pour a little of the foam into each cup.
5)Bring the coffee to another boil, and gently fill each cup.
6)It is customary to serve Turkish Coffee with a glass of water. Water prepares the mouth for the coffee’s flavor.
FAQ:
S1: How long does it take to make Turkish coffee?
C1: It only takes two minutes to make Turkish coffee.
S2: What is the traditional method of preparing Turkish coffee?
C2: Turkish coffee is traditionally prepared in a small long-handled pot known as "cezve."
S3: How much coffee and water should I use to make Turkish coffee?
C3: Use one teaspoon of coffee (6g) and a coffee cup of drinking water for each cup of Turkish coffee.
S4: Should I add sugar to Turkish coffee?
C4: You can add sugar if you prefer a sweet taste.
S5: How do I heat the coffee and create foam?
C5: Heat the coffee slowly while stirring well until the foam starts to form on top.
S6: What should I do with the foam while making Turkish coffee?
C6: Gently pour a little of the foam into each cup.
S7: What's the next step after creating the foam?
C7: Bring the coffee to another boil, and then gently fill each cup.
S8: Why is Turkish coffee served with a glass of water?
C8: It is customary to serve Turkish coffee with a glass of water to prepare the mouth for the coffee's flavor.
