It only takes two minutes to make Turkish Coffee. Mehmet Efendi’s original finely ground Turkish Coffee is traditionally prepared in a “cezve”, a small long-handled pot.
how to make turkish coffee :
1)Use a coffee cup to measure drinking water, and put it in the cezve.
2)Add one teaspoon coffee per cup (6 g) and sugar if needed.
3)Heat slowly, stirring well, until the coffee stars to foam.
4)Gently pour a little of the foam into each cup.
5)Bring the coffee to another boil, and gently fill each cup.
6)It is customary to serve Turkish Coffee with a glass of water. Water prepares the mouth for the coffee’s flavor.
FAQ:
S1: How long does it take to make Turkish coffee?
A1: It only takes two minutes to make Turkish coffee.
S2: What type of pot is traditionally used to make Turkish coffee?
A2: Turkish coffee is traditionally prepared in a "cezve," which is a small long-handled pot.
S3: How much coffee and water should I use to make Turkish coffee?
A3: Use one teaspoon of finely ground Turkish coffee and a coffee cup of drinking water for each cup of coffee (approximately 6 grams of coffee).
S4: Should I add sugar to Turkish coffee?
A4: You can add sugar if you prefer your coffee sweet. Add it along with the coffee and water in the cezve.
S5: How do I create the foam on top of the coffee?
A5: Heat the cezve slowly while stirring well until the coffee starts to foam.
S6: What should I do after the foam forms?
A6: Gently pour a little of the foam into each cup.
S7: What's the next step after pouring the foam?
A7: Bring the coffee in the cezve to another boil, and then gently fill each cup with the remaining coffee.
S8: Why is water served with Turkish coffee?
A8: It is customary to serve Turkish coffee with a glass of water. The water helps prepare the mouth for the coffee's flavor.
