It only takes two minutes to make Turkish Coffee. Mehmet Efendi’s original finely ground Turkish Coffee is traditionally prepared in a “cezve”, a small long-handled pot.
how to make turkish coffee :
1)Use a coffee cup to measure drinking water, and put it in the cezve.
2)Add one teaspoon coffee per cup (6 g) and sugar if needed.
3)Heat slowly, stirring well, until the coffee stars to foam.
4)Gently pour a little of the foam into each cup.
5)Bring the coffee to another boil, and gently fill each cup.
6)It is customary to serve Turkish Coffee with a glass of water. Water prepares the mouth for the coffee’s flavor.
FAQ:
Q1: How long does it take to make Turkish coffee?
A1: It only takes two minutes to make Turkish coffee.
Q2: What is the traditional method of preparing Turkish coffee?
A2: Turkish coffee is traditionally prepared in a "cezve," a small long-handled pot.
Q3: What are the steps to make Turkish coffee?
A3: The steps to make Turkish coffee are as follows:
- Use a coffee cup to measure drinking water, and put it in the cezve.
- Add one teaspoon of coffee per cup (6 g) and sugar if needed.
- Heat slowly, stirring well, until the coffee starts to foam.
- Gently pour a little of the foam into each cup.
- Bring the coffee to another boil, and gently fill each cup.
Q4: Should I serve anything with Turkish coffee?
A4: It is customary to serve Turkish coffee with a glass of water. The water prepares the mouth for the coffee's flavor.
Q5: What type of coffee should I use for Turkish coffee?
A5: You should use Mehmet Efendi's original finely ground Turkish coffee for an authentic taste.
Q6: How much coffee should I use per cup?
A6: One teaspoon of coffee (approximately 6 grams) should be used per cup of Turkish coffee.
Q7: Can I add sugar to Turkish coffee?
A7: Yes, you can add sugar to Turkish coffee if desired.
Q8: What is the significance of pouring foam into each cup?
A8: Pouring a little foam into each cup helps distribute the richness and flavor of the coffee evenly.
Q9: Why is Turkish coffee served in a glass of water?
A9: The water served with Turkish coffee prepares the palate for the unique and intense flavors of the coffee.
Q10: Is the taste of Turkish coffee affected by the traditional preparation method?
A10: Yes, the traditional preparation in the "cezve" pot enhances the taste, creating a rich and authentic Turkish coffee experience.
