It only takes two minutes to make Turkish Coffee. Mehmet Efendi’s original finely ground Turkish Coffee is traditionally prepared in a “cezve”, a small long-handled pot.
how to make turkish coffee :
1)Use a coffee cup to measure drinking water, and put it in the cezve.
2)Add one teaspoon coffee per cup (6 g) and sugar if needed.
3)Heat slowly, stirring well, until the coffee stars to foam.
4)Gently pour a little of the foam into each cup.
5)Bring the coffee to another boil, and gently fill each cup.
6)It is customary to serve Turkish Coffee with a glass of water. Water prepares the mouth for the coffee’s flavor.
FAQ:
Q1: How long does it take to make Turkish coffee?
A1: It only takes two minutes to make Turkish coffee.
Q2: What is the traditional way to prepare Turkish coffee?
A2: Turkish coffee is traditionally prepared in a "cezve," which is a small long-handled pot.
Q3: How much coffee and water should I use to make Turkish coffee?
A3: Use one teaspoon of coffee (6g) and a coffee cup of drinking water for each cup of Turkish coffee.
Q4: Should I add sugar to Turkish coffee?
A4: You can add sugar if desired.
Q5: How do I heat the Turkish coffee?
A5: Heat the coffee slowly while stirring well until it starts to foam.
Q6: What should I do with the foam that forms on the coffee?
A6: Gently pour a little of the foam into each cup before bringing the coffee to another boil.
Q7: How should I serve Turkish coffee?
A7: After bringing the coffee to another boil, gently fill each cup. It is customary to serve Turkish coffee with a glass of water to prepare the mouth for the coffee's flavor.
