It only takes two minutes to make Turkish Coffee. Mehmet Efendi’s original finely ground Turkish Coffee is traditionally prepared in a “cezve”, a small long-handled pot.
how to make turkish coffee :
1)Use a coffee cup to measure drinking water, and put it in the cezve.
2)Add one teaspoon coffee per cup (6 g) and sugar if needed.
3)Heat slowly, stirring well, until the coffee stars to foam.
4)Gently pour a little of the foam into each cup.
5)Bring the coffee to another boil, and gently fill each cup.
6)It is customary to serve Turkish Coffee with a glass of water. Water prepares the mouth for the coffee’s flavor.
FAQ:
Q1: How long does it take to make Turkish Coffee?
A1: It only takes two minutes to make Turkish Coffee.
Q2: What is the traditional tool used to prepare Turkish Coffee?
A2: The traditional tool used to prepare Turkish Coffee is a "cezve," a small long-handled pot.
Q3: What is the recommended coffee-to-water ratio for making Turkish Coffee?
A3: The recommended coffee-to-water ratio is one teaspoon of coffee per cup (6 grams). Add sugar if desired.
Q4: How should I heat the coffee while preparing it?
A4: Heat the coffee slowly while stirring well until it starts to foam.
Q5: What should I do with the foam that forms during the preparation?
A5: Gently pour a little of the foam into each cup.
Q6: What should I do after pouring the foam into the cups?
A6: Bring the coffee to another boil and then gently fill each cup.
Q7: Why is it customary to serve Turkish Coffee with a glass of water?
A7: It is customary to serve Turkish Coffee with a glass of water as the water prepares the mouth for the coffee's flavor.
