Rosehip marmalade:
Rosehip jam is often consumed in Anatolia. It is the most natural and delicious form of the fruit. It is collected at the end of summer and obtained by boiling by special methods. The places where it is most often grown are the Black Sea and Eastern Anatolia regions. How to consume rosehip marmalade?
Rosehip jam can be eaten at breakfast by spreading it on fresh bread or eating a few spoons a day alone.
Those who do not wish to eat marmalade alone can make use of this marmalade as a sweetener in the production of cakes and biscuits.
Aroma will add difference and flavor to your recipes.
You can mix it with cold water in summer and get a refreshing drink, and in winter you can mix it with hot water to get a warm drink. Options for using the product depend on your imagination and taste.
Benefits of rosehip marmalade:
- Turkish Rosehip Marmalade Lots of natural fruits and free of additives without adding sugar and aspartame.
- Whole rosehip jam A must have for diabetics and dieters breakfast tables.
- Ottoman Healer Marmalade has a reducing effect against overheating.Helps in strengthening immunity.
- It helps people with diarrhea problem.
- Increase your activity during the day.
- Accelerate the metabolism.
- Protects the skin from external factors.
- Anti-inflammatory.
- Vitamin C store.
- He is a blood maker.
- blood pressure regulator
